“TECHNOCHEM PROJECTS AND TECHNOLOGIES” offers its Design, supply &  Execution for invert sugar plants, based on stainless steel – 304 make Modern, automatic, semi-automatic steam evaporation technology.

• Raw Material for Invert syrup : White Sugar (high Grade), Refined sugar, and enzymes. The enzymes may have to be imported.
  

• Our capacity range of Plants: 5 ton/-day to 50 ton/- day Invert sugar Syrup production.

MARKET OF LIQUID/ INVERT SYRUP

• Candy Confectionery and sweet making
  • Major ingredient of hard boiled candies.
  • Conjunction with sugar for flavoured candies, chocolates manufacture.
  • Glucose Biscuits.
  • Jams, jellies, chewing gums and canned fruits.
  • Syrups for pies in bakery.
  • Ice creams

• Pharmaceuticals
  For cough syrups and vitamin based tonics So² free liquid glucose is used to provide mild sweetness and body consistency. It makes principal ingredient for cough lozenges and acts as granulating agent for tablet coating.

• Flavouring
  • Flavouring and moistening agent in chewing tobacco.
  • Flavouring and preservative in mouth freshening formulation.
  • Improves the keeping quality of tobacco
  • Substitute for Honey.

• The main market to concentrate is Indian sweets and ice-cream.
  It is possible to develop a nice market of premium sweets/ ice Creams using corn syrup and invert syrup.